Subarna’s offers personalized catering for everything from small intimate dinners to large gatherings. Having a professional chef prepare a healthy gourmet meal at your event will allow you to relax and enjoy your own party. Let Chef Subarna take care of all the details, from preparation to clean up. You and your guests will be delighted with his wonderful creations

Because of his knowledge of global cuisine, Subarna offers a wide range of menu options. He creates a new menu for each event, customizing it to your tastes and dietary preferences. He uses fresh, all natural (non-processed), and as local as possible ingredients and can meet a range of special dietary needs, such as meals that are halal, kosher, vegan, vegetarian, pescatarian, and more.

Whether it is a wedding shower with California cuisine, a backyard Hawaiian luau BBQ, a graduation dinner with Mediterranean or Thai food, a four-person five-course Indian meal, simple comfort food like gourmet soup or lasagna, or a Korean Bibimbop for a festive gathering, Subarna’s will ensure the flavors are superb.

How it works:

Chef Subarna works with you to customize a menu that’s right for your event. To ensure your date and time preference, please contact him as far in advance as possible: or 717-316-9403.

Recent YouTube Videos of Menu with PA Wine Pairing:

Spring 2019 Food & Wine Pairing Menu

Holiday 2018 Food & Wine Pairing Menu

Menu Examples:

Scroll to view a few samples of customized menus including:

  • South African Dinner Buffet

  • Healing with Whole Foods Buffet

  • Mediterranean Menu

  • Indian Cuisine


South African Dinner Buffet

  • Appetizer
    Baked plantain chips with local apple chutney

  • First Course
    Red Red
    Black-eyed pea soup

  • Main Course
    Barri Salmon
    Marinated salmon charcoal grilled with fig & balsamic glaze
    Chicken Vetkoek
    Fat cake with curried ground chicken, peas and winter vegetables
    Vegetable Potjiekos
    Slow cooked winter vegetable stew
    Green beans with mashed potatoes
    Mealie Bread
    House-made sweet cornbread

  • Dessert:
    Malva pudding – apricot pudding from Cape Malay with brandy


Healing with Whole Foods Buffet

  • Appetizers
    Raw almond-milk shooters w/ginger & baby spinach juice
    Organic chicken bone-broth soup with fresh turmeric, black pepper, winter vegetables & herbs
    Baked wild salmon bites with preserved lemon ginger aioli

  • Main Course
    Poached organic chicken with fresh herbs, lemon & capers
    Winter vegetable medley with broccoli, Brussels sprouts & Swiss chard
    Mashed sweet potato with cinnamon

  • Petite Desserts
    Organic dates & almond roll bites with cardamom
    Dark chocolate dipped local apple


Mediterranean Menu

  • First Course
    Greek style cucumber salad with pickled red onion, feta, dolma, tomatoes, Kalamata olives, radishes and lemon ginger vinaigrette
    Served with spanakopita

  • Second Course
    (individual mezze platters with lemon chicken)
    Roasted organic chicken with lemon, fresh herbs & capers
    Grilled artichoke hearts, olives, hummus, tabbouleh, tzatziki,
    Pita chips & pita bread

  • Third Course: Mini Desserts
    Organic dates & almond rolls *baklava bites*
    Cardamom dark chocolate diamonds


Indian Cuisine

  • Appetizers
    Mini samosa & cumin papadum with mint & tamarind chutney

  • First Course
    Red lentil soup with coconut milk

  • Main Course
    Chicken Tikka with Masala
    North Indian yogurt and spice marinated BBQ chicken served with chicken tikka cream sauce
    Saag Paneer
    Fresh spinach and grilled paneer cheese with ginger sauce
    Mixed Seasonal Vegetables
    Winter squash, oyster mushrooms & carrots and broccoli
    Basmati Rice Pilaf
    House-made Naan & Paratha Bread

  • Dessert
    Champagne mango kulfi (ice cream) with cardamom


Sample cuisines:

Baja California
Super-food Entree Salads
South African
Italian food & wine pairing
North & South Indian
Nepali from the Himalayas
Hawaiian & Caribbean Islands
Korean and much more